sucre candi filé
- Domaine
-
- alimentation confiserie
- Date
Terme :
- sucre candi filé n. m.
Traductions
-
anglais
Date :Note :
Thread degree: In sugar boiling the condition reached at a temperature aroung 230-235 deg. F. (110-113 deg. C.). If the tip of a dry finger is touched on the surface of the boiling syrup, then finger and thumb joined, then separated, a thread of syrup can be stretched out between the finger and thumb.
Terme :
- thread candy