lactosérum de lait de brebis
- Domaine
-
- alimentation lait
- Date
Terme :
- lactosérum de lait de brebis n. m.
Traductions
-
anglais
Date :Note :
Manufacture of cheese from the sheep or goat depends on the quick forming of a firm rennet curd with calf or lamb rennet followed by a strong lactic acid fermentation. Whey is separated from the uncooked curds, and the latter mat into a broad bed.
Terme :
- sheep's milk whey