fromage mi-gras
- Domaine
-
- alimentation fromage
Terme :
- fromage mi-gras n. m.
Traductions
-
anglais
Auteur : International Dairy Federation,Définition
Designation of cheese according to percentage fat on the dry basis (FDB): if FDB is between 25 and 45% the designation "medium fat" is used.
Terme :
- medium fat cheese