fromage extra dur
- Domaine
-
- alimentation fromage
Terme :
- fromage extra dur n. m.
Traductions
-
anglais
Auteur : International Dairy Federation,Définition
Designation of cheese according to percentage moisture on a fat-free basis (MFFB): if MFFB is less than 51% the designation "extra hard" is used.
Terme :
- extra hard cheese