petit pain écossais
- Domaine
-
- alimentation boulangerie et pâtisserie
- Date
Terme :
- petit pain écossais n. m.
Traductions
-
anglais
Date :Définition
Round, slightly flattened bread roll with a soft crust and floury top.
Morning rolls of a plain variety.Note :
Usually they are made from a soft dough, scaled, moulded round, prinned out flat, proved dry, and baked on the oven bottom at a temperature around 250-260 deg. C.
Terme :
- Scotch bap