floculation
- Domaine
-
- chimie
Terme :
- floculation n. f.
Traductions
-
anglais
Auteur : International Dairy Federation,Définition
Formation of small feathery flakes which float on the surface of the liquid when cream coagulates on addition to coffee or some other hot drinks. It is more frequent with homogenized or very thick cream, in coffee made with hard water, or if the cream is slightly sour.
Terme :
- feathering