agent de neutralisation
- Domaine
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- alimentation chimie alimentaire
- Dernière mise à jour
Terme privilégié :
- agent de neutralisation n. m.
Traductions
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anglais
Auteur : Office québécois de la langue française,Note :
((The neutralization is the)) reaction between an acid and a base as a result of which the distinguishing properties of the acid and base disappear, the products of the reaction being a salt and water, for exemple: 2 KOH + H2SO4 → K2SO4 + 2H2O.
Terme :
- neutralizing agent