gras sur sec
- Domaine
-
- alimentation fromage
Termes :
- gras sur sec n. m.
- G/S
Traductions
-
anglais
Auteur : International Dairy Federation,Définition
Basis for classification of cheese according to fat content in Code of Principles Standard A6. Recommended general standard for cheese.
Termes :
- fat on dry basis
- FDB
- fat content in dry matter
- fat in dry matter
- fat in DM
[fat in DM] Abréviation de fat in dry matter.